June 28th: Teriyaki Beef Salad

I think I may be getting to the end of my favourite salad recipes. This one is a steak salad with Asian flavours; it's strongly flavoured, but could be mellowed by omitting the garlic and ginger. I've modified the original, from April 2009's Chatelaine: Teriyaki Beef Salad, by using 1/8 tsp bottled ginger purée. That's it.