Olivia and I made them together Friday night. I even let her help at the stove, a first.
They were pretty easy to make but of course, required overnight freezing and therefore, patience. We shared them Saturday night with the kids in our neighbourhood and I have no pictures of the feeding frenzy. Suffice it to say they were a hit. One tip: put the entire mould in warm water to dislodge fudgsicles. We had to eat a few out of the mould with spoons because the sticks popped out sans fudge.
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