June 23rd: Zesty BBQ steak, Sweet Peppers with Garlic-Herb Oil

This is a simple steak recipe that is a slight elevation of bottled sauce; I made it off a calendar years ago and continue to make it yearly. The Internet is such a wonderful thing; I had completely forgotten, but can now give credit to this and yesterday's recipe as coming from the Recipes Plus Calendar (potentially from 2004):


Zesty BBQ Steak


1/2 cup HP Sauce

2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1/4 teaspoon black pepper
About 1 pound top sirloin grilling steak, 3/4 inch thick 

Combine HP sauce, oil, vinegar, garlic, and pepper in a bowl. Coat steak generously with half the sauce.

Grill over medium-high heat 5 minutes per side or until desired doneness, brushing with remaining sauce and turning only once or twice. Serves 4.




I served this yummy steak with a recipe from June 2010's Chatelaine: Sweet Peppers with Garlic-Herb Oil. I made this one last year, loved it, and have made it a number of times since. It never disappoints.