I've wanted to do this for years, but money is always tight for us in the spring and I’ve never been able to get enough together to follow through. This year, I swore, come hell or high water, I was doing it. So I wrote a cheque, crossed my fingers, and thanked TD Canada Trust for the overdraft on our account; my cheque didn’t bounce. Today, I got my first basket of vegetables from Covenant Farm. Here is catch number three: for an extra payment, vegetables can be delivered to your door or to a central pick up location. I didn’t have the money for that, so now, every Tuesday, Olivia and I have a 1 hour round trip to Clarence (east of Ottawa) to get our vegetables directly from the farm. The gas I will put in my car will eventually cost more than the delivery would have. Ah well, as I can afford gas over the summer as Greg makes money, and I look forward to exposing my city girl daughter to the country.
In a way, catch number four is, you end up with a basket of vegetables you might not know what to do with; however, I see that not so much as a catch but as an exciting challenge. This week, I need to figure out what I am going to do with collard greens, komatsuna and hakurei turnips, among other vegetables. Good times.
Olivia looks hesitant, but loved the bok choy flowers! |
If the turnips are small white ones, they are meant to be a stir fry veg. I had some from the Caribou River Market last year and they just called them white turnip so they may or may not be the same ones you have. They look delious though and Olivia seems keen on eating fresh! Mom
ReplyDeleteDid Olivia get her hair cut? Cute!
ReplyDeleteM: Yes, small white turnips! I did some googling; turns out you can also eat them raw. I ate two that way; they taste like radishes, but a bit milder. I'll probably cook the rest, as well as the greens.
ReplyDeleteP: Yes, haircut! Prettier pics on facebook!