I like to try new recipes, constantly, and have a stack of favourites collected over the years. Everyone in the house must love the recipe or it gets tossed. I plan suppers one month in advance; supper is my favourite meal of the day! Here, I'll share with you what I made and how it turned out.
June 26, 2011
June 26th: Superbly Herbed Grilled Chicken, Sugar Snaps with Mushrooms and Parmesan
Tonight's supper, an old keeper from August 2004's Chatelaine: Superbly Herbed Grilled Chicken, and a new one that has become a keeper, from June 2010's Chatelaine: Sugar Snaps with Mushrooms and Parmesan. The former will end your use of Diana Garlic & Herb Marinade. I use the full marinade recipe with half the chicken. The latter is that much better if you double the mushrooms. I also ditch the sage leaves.
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