June 26th: Superbly Herbed Grilled Chicken, Sugar Snaps with Mushrooms and Parmesan

Tonight's supper, an old keeper from August 2004's Chatelaine: Superbly Herbed Grilled Chicken, and a new one that has become a keeper, from June 2010's Chatelaine: Sugar Snaps with Mushrooms and Parmesan. The former will end your use of Diana Garlic & Herb Marinade. I use the full marinade recipe with half the chicken. The latter is that much better if you double the mushrooms. I also ditch the sage leaves.

Marinating chicken

Cooked chicken