Try Again: fish with potato succotash
Oh, come on. You know you wanna. After I tried lima beans in September, I knew I had to do them again. My bag of Green Giant "Valley Selections" Lima Beans (free advertising!) had a good-sounding recipe on the back, and I made it tonight for supper: Halibut with Potato Succotash. In our case, it was haddock. In any case, we loved it and left not a scrap behind. I'm telling you. You've got to try lima beans. Word to the wise: dice the potato small, like frozen hash brown size.
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| (Haddock hiding under the vegetables.) |
Really?
ReplyDeleteReally.
ReplyDeleteI forgot to say: dousing the fish in lemon juice upon extraction from the pan bottom made a world of difference in the flavour.
(Then, I admit it, I ate some tartar sauce. I cannot express how I love tartar sauce. I think it may be any mayonnaise-based product that I love, actually.)
Really. Try lima beans.