I found this recipe on a blog (the vegetarian salmon) I am following, although I followed the original recipe, which came from a Food Network chef (Ellie Krieger: Southwestern Hash). I do not remember this chef from my days of maternity leave, 24-hour marathon breastfeeding sessions in front of the TV, watching the food network and thinking, "when will I ever cook again?" Who knew I would have a foodie for a child and get my cooking back on track in relatively-speaking no time at all? I do not, however, have time to watch TV any more.
This meal is essentially fried vegetables with a fried egg on top. Pretty simple, filling and tasty. I topped my first serving with Tabasco, which sent me running for milk. I topped my second serving with Cheddar cheese, which improved the flavour all around. Next time I'll add a cup of frozen corn to the mix. Yum.
Doesn't this qualify as breakfast food which you typically shun?
ReplyDeleteYes, breakfast for dinner, no less! I was looking for a good vegetarian recipe; what can I say?
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