Here we go, the roll call for the recipes I made this month that I think are worth your time. Enjoy!
November 3rd: Roasted-vegetable salad and Caramelized pumpkin seeds
November 4th: Hot and sour chicken soup
November 5th: Parmesan Bread Sticks
November 6th: Artisan bread, Crispy French Fries with Mustard Mayonnaise, Sticky Chicken Wings
November 7th: Thai Pork with Spicy Noodles
November 8th: Lemony Snow Peas
November 9th: Double Mushroom Risotto
November 11th: Risotto cakes, roasted cauliflower
November 14th: Artisan bread, Bean-free chili
November 17th: Mac & Cheese
November 19th: Garlic Knots
November 20th: Lemon, Sage & Garlic Roast Chicken, Classic Gingerbread Cookies
November 21st: Fish cakes
November 23rd: Sausage tomato sauce
November 24th: Freezer biscuits
November 26th: Honey-Dijon chicken
November 28th: Lasagna, Caesar Salad & Pfeffernüsse
November 29th: Fish & potato succotash
Can you believe it's December already?! EGAD. Who's ready for Christmas? Not me!
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