Double-Pumpkin Streusel Muffins
I discovered a forgotten jar of pumkin in the freezer last week and thought I'd better make use of it. With perfect timing, I came across a recipe I tried last year I'd kept to try again: from April 2010's Chatelaine: Double-Pumpkin Streusel Muffins. These are mighty tasty, and I'll be eating them for breakfast this week.
Lemony Leeks and Braised Potatoes, or, how two sides make a good meal
As we were eating tonight's supper, we were discussing what the two side dishes would go well with: the lemony leeks would work nicely with chicken, and the braised potatoes could hold their own with beef. In fact though, the two together made a surprisingly satisfying meal. The third component to our meal was an orange we split three ways. Simple stuff, and really good. Both recipes from March 2011's Chatelaine.
I can attest to the fact that the muffins are delicious. Even if I wasn't sitting on the tarmac for 3 1/2 hours before I remembered that I had some in my purse, they would still be scrumptious. I wonder if they will work with squash? I have frozen squash that Eldon gave me last fall . . .
ReplyDeleteI think squash would work just fine!
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