April 5th (take 2): jammy muffins

Remember those pumpkin muffins I made on the weekend? They didn't last (in a good way!), so I made a different batch of muffins Tuesday night to see us through the remainder of the week. These come from February 2010's Today's Parent: Overstuffed Muffins, AKA, muffins stuffed with jam. I take the magazine's advice and replace half the flour with whole wheat. One piece of advice: more batter on the bottom. If the jam seeps out the top it's no biggie, but if it gets out the bottom, it's tricky to get the muffin out of the pan (and I use a silicone pan, which is the easiest for muffin extraction).

Blueberry jam!