Between two trial runs yesterday and today, I modified another Dairy Farmers of Canada fruit smoothie to perfection. This one is a bit runnier, with consistency somewhere between a yogurt drink and a true smoothie. Again, it's not too sweet.
Fruity Yogurt Milk
1 cup (250 mL) milk
1/2 cup (125 mL) frozen strawberries
1/2 cup (125 mL) blueberry yogurt
Blend all ingredients until smooth. Makes about 2 cups.
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| I doubled the recipe to serve 3. |
For supper tonight I tried out a recipe from Heidi Swanson's new cookbook: Super Natural Every Day: Green Lentil Soup with Curried Brown Butter. I don't have the cookbook, but she's generously posted a few recipes online and I took advantage of this. Greg and I liked the soup, O, not so much. I was happy to get some more lentils into my diet, but the recipe can also be made with green split peas.
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| Supper, L-R: broccoli salad, rice, soup |
Soup rating from 1-10? I have a pretty good lentil soup recipe that I got from your mamma that I should make again. Or should I try this one?
ReplyDeleteBTW made the roasted vegetable salad yesterday, and am disappointed that others liked it as much as me and there is not much left. I think I will put what is left in a pita for lunch tomorrow. Yummy!
Soup rating: 6.5/10. I've eaten it for 2 days for lunch now and I'm liking it, but not dying to make it again.
ReplyDeleteHope your veggie pita turned out well!