March 6, 2011
March 4th: lemon and olive oil spaghetti
From smitten kitchen: spaghetti with lemon and olive oil. This was my quick Friday night supper for us, the babysitter, and O. I have no idea if the babysitter liked my lemon-heavy pasta, and I wasn't there to see what O thought of it either, but Greg and I loved it. I loaded the lemon juice into my own bowl. Once again, I am lacking in a picture, in my Friday night haste to beat Sens traffic to the gym (turned out not to be an issue; everyone's stopped going to the games). But smitten kitchen has better pictures than I would ever take anyway. Suffice it to say, I LOVED this pasta and will make it again for sure!
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I made this recipe again this week, adding in some pan-seared brussels sprouts, as per an idea on Cooking With My Kid. Delicious again, and with added nutritional oomph.
ReplyDeletehttp://www.cookingwithmykid.com/dinner/spaghetti-brussel-sprouts/