This is not the same Beef Stroganoff I wrote about in October. That one came from Philadelphia Cream Cheese; this one comes from January 1995's Chatelaine. This one was a retry for us, but we're tossing the recipe this time around. The sauce is just okay.
One thing I did make today that is worth blogging about was apple cider, mulled with a cinnamon stick and served hot with a scoop of ice cream. This tasted like apple pie à la mode in a glass. Really good.
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