January 19th: Lemon chicken and feta

I was starving tonight, which does not make for the most objective opinion. This meal was so good, I kept eating past the point of being full because I wanted to keep eating it FOREVER. A retry from last year, now a keeper: from January 2010's Chatelaine: Lemon chicken and feta (and broccoli and almonds). I made rice on the side. Here's my insider secret to the best rice in the world: Knorr chicken broth powder. Yes, it has MSG. That's probably why it makes the rice taste so damn good. Sprinkle it liberally in the water while waiting for the pot to come to a boil. Also, I squeezed a tonne of lemon juice over my entire plate tonight. You may have noticed my obsession with lemon. A lemony meal makes Kirsten happy. One last note: I recommend doubling or tripling the amount of almonds called for. Then enjoy this awesome supper.

Hard to see the chicken and cheese in the sea of broccoli and almonds!