I made a homemade barbecue sauce from July 2011's Chatelaine. Apparently, they say, they tried to perfect a barbecue sauce recipe last year and didn't quite succeed. This year they tried again and they were pleased with the results. I'm not sure yet. I had it with pork one night and chicken another, and it is good, but I'm not sure if I'll make it again; I don't think that it was any better than the much simpler Classic BBQ-glazed chicken I made on July 7th.
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