Greg is a realtor and works impossible-to-predict hours. Today, O and I were on our own for supper again. After a chilly swim and a warm shower, I threw this supper together while talking on the phone to Rachel, and I didn't make any mistakes. It gets high points for both taste and easy preparation. Tonight's meal was from September 2010's Today's Parent (noticing a trend?!): Lime-Marinated Steak with Zucchini.
It tastes strongly of fresh lime juice and raw garlic, both of which I love, but you may want to proceed to caution! The zucchini flavoured with nutmeg was surprisingly good. With some corn on the cob on the side, we were good to go. Loving the local veggies this time of year.
When Greg ate his portion hours later, we agreed: this recipe goes in the "try again" binder. Yum!
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