I like to try new recipes, constantly, and have a stack of favourites collected over the years. Everyone in the house must love the recipe or it gets tossed. I plan suppers one month in advance; supper is my favourite meal of the day! Here, I'll share with you what I made and how it turned out.
August 11, 2011
August 5th: cranberry chevre stuffed chicken
From July 2007's Chatelaine: cranberry-chevre stuffed chicken, AKA dried cranberries and goat cheese stuffed in and placed on barbecued chicken. Fantastic.
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