August 4th: zesty grilled steak

A long time favourite; from August 2003's Chatelaine: zesty grilled steak. It really is zesty. We reduce the cumin seeds by half and increase the garlic to lots. This recipe involves cilantro which means Greg is a little bit on the fence about it, but trust me, it is oh so good. You must like strong flavours. Be warned.

before

after

We traditionally serve this with fiesta potatoes. One of the best meals of the summer, every year.