August 14th: steak & veggie kabobs

From the keeper book, and no idea where the recipe originates from: 


Steak & Veggie Kabobs


1 lb (454 g) boneless sirloin steak
1/4 cup soy sauce
1/4 cup rice vinegar
2 tbsps sugar
1 tbsp sesame oil
red onion, cut in chunks
sweet pepper, chunked
mushrooms, whole


If using wooden skewers, soak in water.


Cut beef into chunks and place in a small bowl. Combine marinade ingredients in measuring cup. Chop veggies and combine in a large bowl. Divide marinade between beef and veggies. Stir. Let stand 30 minutes.


Skewer meat and veggies in an attractive pattern. Barbecue to desired doneness, basting as often as you like with the marinade from the vegetable bowl.


Makes about 3 servings.

I added zucchini, not on the ingredient list above