May 3rd: roasted-potato, pepper and sausage hash

This is a yummy repeat from May 2010's Chatelaine: roasted-potato, pepper and sausage hash.  Roasted potatoes and pepper, fried sausage, all mixed up together, sprinkled with cheese and baked, then topped with green onions and fried eggs. This is meant to be a brunch dish but makes a pretty tasty supper too. Going into the keeper book!