I like to try new recipes, constantly, and have a stack of favourites collected over the years. Everyone in the house must love the recipe or it gets tossed. I plan suppers one month in advance; supper is my favourite meal of the day! Here, I'll share with you what I made and how it turned out.
May 23, 2011
May 22nd: blondies
We headed over the Andrea and Andrew's tonight for a BBQ/bonfire. I brought along a pan of cinnamon blondies I came across on in erika's kitchen. These lived up to the promise: delicious, buttery, cinnamon goodness. And dead easy to throw together too. I cut them up small so they would last at the party, and by the end there was one left in the pan, which I happily finished off. I'll be making these again!
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