May 28th: upside down pineapple cake

Quick mention of this yummy cake I made for dessert, from smitten kitchen: Pineapple upside-down cake. It's supposed to be made in a 10-inch skillet, which I don't have, so I went bigger, about 12 inches. I had to reduce the cooking time a bit for this reason, but it turned out beautifully. As you'll see, my bigger pan made it so I didn't have enough pineapple to cover the bottom, but that's okay, as the pineapple bits are super sweet so it's alright to have bites here and there with no fruit. I might reduce the sugar next time around.