December 18th: Hoisin steak stir-fry

From the keeper book, as I don't have time to expend on unfamiliar recipes this week: from September 2005's Chatelaine: Hoisin steak stir-fry with egg noodles. We've made this one time and again and it's not the most amazing stir-fry ever, but it is consistently good. Go easy on the sauce; it's strong-tasting and you don't need much on the plate.

I used broccoli in place of green beans.