I used broccoli in place of green beans. |
I like to try new recipes, constantly, and have a stack of favourites collected over the years. Everyone in the house must love the recipe or it gets tossed. I plan suppers one month in advance; supper is my favourite meal of the day! Here, I'll share with you what I made and how it turned out.
December 19, 2010
December 18th: Hoisin steak stir-fry
From the keeper book, as I don't have time to expend on unfamiliar recipes this week: from September 2005's Chatelaine: Hoisin steak stir-fry with egg noodles. We've made this one time and again and it's not the most amazing stir-fry ever, but it is consistently good. Go easy on the sauce; it's strong-tasting and you don't need much on the plate.
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