December 19th: Buttermilk Pumpkin Pancakes

(Breakfast post.) If you're like me and have some pumpkin in your freezer you'd like to use up, I might recommend this pancake recipe from Cooking With My Kid: Buttermilk Pumpkin Pancakes. Olivia and I made these for breakfast this morning and it was a tasty way to start the day, without being too sweet. Full disclosure: I used one cup white flour and one cup whole wheat, although the recipe calls for two of the latter. Bonus: now I have enough pancakes in the freezer to feed Olivia breakfast en route to gymnastics for all of January, and maybe a little longer!