December 15th: Southwest Salmon & Green Beans Amandine

Keepers! Keepers! Keepers! How I love you! Two keeper recipes tonight for supper: From March 2006's Chatelaine: Salmon goes southwestern and from May 2010's Today's Parent: Green Beans Amandine. Both recipes are heavily flavoured by citrus: lime for the salmon and lemon for the beans. The salmon recipe is written for 1 serving, so simply multiply by the number of people you are serving. Two changes to the bean recipe: I would up the almonds to 1/2 cup and reduce the salt to 1/2 tsp. Other than that, yum yum yum! I served this meal with quinoa on the side.