January 24th: Salmon Cakes

I'm going to make a quick note of this one for Mama's sake: from the cookbook you received for Christmas: Salmon Cakes. These were good but not quite great enough for me to keep the recipe. It took too long to make for a weeknight (my bad) and I didn't enjoy the aioli as much as I had hoped. I did like it better the next day when I ate leftovers; the flavour of the garlic-lemon-mayo had time to blend and was less harsh.

Prior to cooking.

Fried and ready to eat.

Served with Roasted Cauliflower Soup.