January 12th: Roasted Marinated Cauliflower

I was cooking up a vegetarian feast tonight: quinoa & spinach, roasted chickpeas, roasted baby tomatoes, and the only recipe I'm going to talk about: marinated roasted cauliflower. I came across this one on Instructables. You marinate cauliflower overnight in a vinaigrette, then roast and eat. The recipe says the cauliflower can also be eaten raw after marinating, and I think I might try this again in future; the few pieces I munched on before putting the pan in the oven were tasty. As evidenced by the picture, the garlic in my marinade (I used more than called for) burnt in the oven. The roasted cauliflower was good, but I think I preferred it raw.

Also, check out my new pan; I received two for Christmas: Paderno Eco-Green bakeware pans. They clean up like a charm!