Biscuits
2 cups flour
4 tsps baking powder
1 tbsp sugar
salt*
1/2 cup unsalted butter**
1 egg
2/3 cup milk
Preheat oven to 400°F. Whisk together dry ingredients. Cut in butter. Whisk egg into milk, then add mixture to dry ingredients. Stir until it just comes together. Turn out on floured surface and knead about 20 times. Roll out to 1/2-1 inch. Cut with biscuit cutter. Bake until just beginning to turn golden brown, about 12-15 minutes.
*amount not given; 1/2 tsp?
**original recipe calls for shortening; I have modified it
For a warm-up post-trick or treating supper: biscuits with Mexican Chicken Soup.
No pictures of the trick or treater? Shannon
ReplyDeleteYou have to get onto facebook to see that! Yesterday was not a great day ... operating on minimal sleep.
ReplyDeleteLove these biscuits and no one makes them better than your Nana!!! From your cuz, Kim
ReplyDeleteCorrect! Mine are not as good as Nana's, and I don't know why.
ReplyDelete