September 15, 2011

September 7th: chicken enchiladas

Not my usual inspiration for recipes: this one came to me by way of a review on facebook, and the link introduced me to Pinterest, which I hadn't come across before. The recipe itself - Chicken Enchiladas - is from a blog called Pink Parsley. I cut back on both the chili powder and the fresh jalapeno, and Olivia still said it was too spicy, so thank goodness I cut out what I did. I used chicken thighs rather than breasts, as they stand up better to the longer cooking. Greg fell in love with me over this meal; I have to say, I saw that coming. These are really good. Warning: Time Consuming!
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4 comments:

  1. PatriciaSeptember 23, 2011 at 11:08 AM

    I am so far behind on your blog I hardly know where to start. But I must ask, had Greg fallen out of love prior to the enchiladas?

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  2. Kirsten SellersSeptember 24, 2011 at 6:52 PM

    Oh, he wouldn't dare. It's good to reinforce love through the stomach though, regularly, I think.

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  3. HOctober 27, 2011 at 6:38 AM

    B made these last night. He complained the entire time about the amount of work (I gave him 5 different recipes off your blog, he chose this one), but they were amazesauce and we loved them. Om nom noms.

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  4. Kirsten SellersOctober 29, 2011 at 6:49 AM

    Ha ha! As long as it was worth it in the end!

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