September 11th: green beans amandine

My comments from the first time I made this: "I loved it. Greg was indifferent." This year, second go-around, he is on board. He says it's because I cooked the green beans so perfectly this time. I recommend upping the almonds to a 1/2 cup for the full recipe (I made half the recipe). I loaded my serving with extra lemon zest and lemon juice and it was oh so tart and delicious. The toasted nuts give it a lovely - nutty - flavour. Will do again, especially since I have buy-in from the fam now. From May 2010's Today's Parent: Green Beans Amandine.