February 3rd: Pork Chops with Mustard Crumb Crust

This was the sleeper hit of the week! This recipe: Pork Chops with Mustard Crumb Crust comes from December 2010's Canadian Living. It has some similarities with one of my favourite chicken recipes (namely, slathering the meat in mustard and mayo prior to baking), but the overall flavour was new and exciting. Greg was out playing hockey, and I was tempted to eat his pork chop too, but managed to resist.

I was at a loss as to what to serve on the side, and came up with making spaghetti and heating up some sauce from the freezer. I had leftover almond-crusted goat cheese, so heated that up and popped it on top of the spaghetti. The result was a delicious supper!