This weekend I'll be spending most of my time at the gym in training, learning how to take my instruction to the next level. Therefore, I don't expect to be cooking much. We'll see what my husband pulls together for the fam. No pressure, G.
February 24, 2011
February 24th: Fiesta Potatoes
I'm not sure how I've come 6 months through this blog without making and posting about Fiesta Potatoes, one of my favourite recipes. It is something we make a bit more often in the summer, so that must be it. All it is, is baked potatoes topped with an avocado salsa. A few diced veggies, lots of lime juice, plus a splash of oil and yumminess ensues. This one comes from January 2003's Chatelaine and I make it several times a year. The only change I make is reducing the salt by a lot. Also, we eat this whole recipe between the three of us. When we used to be a family of two, we would eat it all then too. Not that you need to; it's filling. It's just so very good. I also prefer a big russet potato rather than the wee Yukon Golds recommended.
This weekend I'll be spending most of my time at the gym in training, learning how to take my instruction to the next level. Therefore, I don't expect to be cooking much. We'll see what my husband pulls together for the fam. No pressure, G.
This weekend I'll be spending most of my time at the gym in training, learning how to take my instruction to the next level. Therefore, I don't expect to be cooking much. We'll see what my husband pulls together for the fam. No pressure, G.
Subscribe to:
Post Comments (Atom)
Hey, G, why don't you poset to let us know what you did?
ReplyDeleteThe answer is nothing. He was so busy working this weekend, he wasn't home any more than I was. I ate take out. Twice! I couldn't tell you what everyone else ate; I was so exhausted I was barely functioning. Good times.
ReplyDelete