February 5th: spinach dip and white bean dip

Saturday, Olivia and I went to visit Rachel, Maeve and Caine. We brought some pumpernickel bread, pitas, veggies and 2 dips along: spinach dip and white bean dip. I've never made spinach dip before and I can't imagine I'll ever buy it again in future. It was ridiculously easy, requiring just four ingredients, and so tasty. The white bean dip wasn't so much a hit, but worked well as a sandwich spread the next day, when I wrapped up some leftover veggies in a pita with tuna, bean dip and tabbouleh. Good stuff.