Tonight we had a yummy vegetarian main, from the vegetarian salmon: Spinach and Mushroom Stuffed Sweet Potatoes. Basically, roast your sweet potatoes, fry up some onions, mushrooms and spinach and combine the fried veggies with the sweet potato flesh. I topped ours with toasted walnut pieces and herbed goat cheese. When you eat the sweet potato skin, the meal is super filling and yummy to boot! I called it a main, but it was the whole meal; we had no room nor desire for anything else.
[Picture to be uploaded when my computer is feeling more cooperative.]
I'm going out for dinner tomorrow night, then to Montreal for the weekend, so I don't expect to be posting for a few days.
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