AMAZING. From Canadian Living, by way of Best Recipes Ever. Definitely on the mark with this one.
 |
| Cook peaches. |
 |
| Allow the good quality ice cream to soften up a bit. |
 |
| Combine peaches and strawberries. |
 |
| Keep a few berries on the side for garnishing. |
 |
| Finished product. Mmm ... lovely. |
September 4th (Breakfast): Blueberry Orange Yogurt Bran Muffins
Recipe courtesy of Kellogg's All Bran cereal. Yummy.
 |
| The flaxseeds on top are my personal touch. |
September 4th (Supper): Garlic Shrimp and Spinach Linguine
From Milk Calendar, month of July.
September 8th: Marinated Steak, Pretzel Steaks
From July 2012's Chatelaine: Anju's Marinated Rib Eye Steak. This one I had to try just because of the exorbitant amount of soy sauce and sugar called for. I didn't love it though, so not worth using up my kitchen supplies. Tossed.
From the same magazine, served with Charcut's Buttery Soft Pretzel Sticks. Good. May do again.
September 12th: Zesty Shrimp Skewers and Thai Mango Salad
From September 2012's Chatelaine: the Zesty Shrimp Skewers would have been good except the shrimp cooked quickly and the shallots were not cooked through, and were too hard/raw to be enjoyed. The Thai Mango Salad was yummy, and we're not huge mango fans here.
More to come...
