Chicken Fingers & Peanut-Apricot Sauce
My family swooned. To quote Olivia: "Mom, I think I'm going to eat all this chicken, because I love it." Anything that gets my child to eat more than a couple bites of meat wins in my book. Yay, peanut sauce.
Baked Egg Rolls
I served this with the suggested accompaniment of plum sauce, but we three did not like the plum sauce, so I ended up throwing out the entire (big) pot. That was disappointing. The egg rolls were good, but even better the next day when I made some tweaks to the recipe. I'm going to suggest even more, which I intend to try out in future:
(1) double the sauce mixture
(2) use 1/3 cup filling per egg roll
(3) fold as per egg roll shape, rather than rolling as per spring roll shape
(4) cook in a pan with plenty of oil in the bottom and turn halfway through
 |
| Assembly line |
 |
| In well-oiled pan, and turned so coated in oil |
 |
| The finished result; not too shabby, hey? |
No comments:
Post a Comment