November 30th: Asian chicken stir-fry

I'm not a big stir-fry fan. They are quick and convenient but I almost always toss any stir-fry recipe I try. Tonight's was a pleasant surprise, in that case, as it was better than expected. I might try it again, and if I do, I think I'll double the sauce for extra yumminess. From October 2011's Chatelaine: Basil chicken with mixed Asian vegetables. I used fresh veggies, not frozen. I recommend chopping the basil small.